Black Bean Brownies
81 kcal / serving ⏱ 25 min
🍽 12 Servings
Ingredients — 12 Servings
- 240 g Black Beans
- 2 Eggs↗
- 2 Bananas
- 60 g Maple Syrup
- 60 g Chocolate Protein Powder
- 5 g Baking Powder
- 1 pinch Salt
- Chocolate Chips as needed
- 30 g Dark Chocolate 81%
Instructions
- 1
Rinse the black beans in a sieve and let them drain.
- 2
Put all ingredients in a bowl and mix into a smooth batter using a fork or a whisk.
- 3
Pour the batter into a greased or parchment-lined brownie pan.
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