Black Bean Brownies

81 kcal / serving ⏱ 25 min 🍽 12 Servings
Black Bean Brownies

Ingredients — 12 Servings

  • 240 g Black Beans
  • 2 Eggs↗
  • 2 Bananas
  • 60 g Maple Syrup
  • 60 g Chocolate Protein Powder
  • 5 g Baking Powder
  • 1 pinch Salt
  • Chocolate Chips as needed
  • 30 g Dark Chocolate 81%

Instructions

  1. 1

    Rinse the black beans in a sieve and let them drain.

  2. 2

    Put all ingredients in a bowl and mix into a smooth batter using a fork or a whisk.

  3. 3

    Pour the batter into a greased or parchment-lined brownie pan.

🔒 3 steps in the Foodisco app

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