Chocolate Banana Brownies
117 kcal / serving ⏱ 40 min
🍽 12 Servings
Ingredients — 12 Servings
- 3 ripe bananas
- 2 eggs
- 90 g Greek yogurt
- 40 g cashew butter
- 40 g cocoa powder (unsweetened)
- 70 g oat flour (gluten-free)
- 1 tsp baking powder
- 1 tsp vanilla extract powder
- 1 pinch of salt
- sea salt to taste
- cashew butter to taste
- 25 g protein powder (chocolate or vanilla)
Instructions
- 1
Preheat the oven to 180 °C (top/bottom heat).
- 2
Mash the bananas very finely in a bowl.
- 3
Add the eggs, yogurt, and cashew butter to the bowl and mix well.
- 4
In a separate bowl, combine the dry ingredients (oat flour, baking powder, vanilla extract powder, and salt).
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