Banana Chocolate Cookies
82 kcal / serving ⏱ 25 min
🍽 15 Servings
Ingredients — 15 Servings
- 70 g rolled oats
- 2 bananas
- 80 g peanut butter
- 2 tbsp honey
- 1 tsp cocoa powder
- 1 pinch of salt
- 2.5 tbsp chocolate chips
Instructions
- 1
Preheat the oven to 170 °C (convection).
- 2
Mash the bananas with a fork.
- 3
Mix all the ingredients thoroughly. Gently fold in the chocolate chips at the end. Let the dough rest for about 5 minutes.
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