Banana Chocolate Cookies

82 kcal / serving ⏱ 25 min 🍽 15 Servings
Banana Chocolate Cookies

Ingredients — 15 Servings

  • 70 g rolled oats
  • 2 bananas
  • 80 g peanut butter
  • 2 tbsp honey
  • 1 tsp cocoa powder
  • 1 pinch of salt
  • 2.5 tbsp chocolate chips

Instructions

  1. 1

    Preheat the oven to 170 °C (convection).

  2. 2

    Mash the bananas with a fork.

  3. 3

    Mix all the ingredients thoroughly. Gently fold in the chocolate chips at the end. Let the dough rest for about 5 minutes.

🔒 3 steps in the Foodisco app

Open the full recipe, add to weekly plan, generate shopping list — all in the app.

Follow us on WhatsApp

Daily nutrition tips straight to your phone – no spam!

Follow Channel
Ask us on WhatsApp!