Big Mac Salad

Name: Big Mac Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 Servings
Ingredients: 1 tsp Olive oil; 300 g Lean ground beef; Salt and pepper to taste; 80 g Pickles; 80 g Red onion; 300 g Iceberg lettuce; 2 tbsp Low-fat mayonnaise; 2 tbsp Ketchup; 1 tsp Paprika powder; 60 g Reduced-fat grated cheese

597 kcal / serving ⏱ 15 min 🍽 2 Servings

Ingredients — 2 Servings

1 tsp Olive oil
300 g Lean ground beef
Salt and pepper to taste
80 g Pickles
80 g Red onion
300 g Iceberg lettuce
2 tbsp Low-fat mayonnaise
2 tbsp Ketchup
1 tsp Paprika powder
60 g Reduced-fat grated cheese

Instructions

1
First, heat the oil in a pan over medium heat and sauté the ground beef for about 5 minutes until crumbly. Season with salt and pepper.
2
Meanwhile, cut the pickles into small cubes. Peel the onion and slice it into rings.
3
Remove the core from the iceberg lettuce and cut it into bite-sized pieces.

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