Asian Broccoli Avocado Salad
369 kcal / serving ⏱ 15 min
🍽 2 Servings
Ingredients — 2 Servings
- 500 g broccoli
- 0.5 cucumber
- 0.5 avocado
- 1 tbsp sesame oil
- 3 tbsp soy sauce
- 3 tbsp light mayo
- 3 tbsp sriracha sauce
- 1 tbsp rice vinegar
Instructions
- 1
Divide the broccoli into small florets.
- 2
Halve the cucumber and slice it.
- 3
Peel, pit, and dice the avocado.
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