BLS · Max-Rubner-Institut

Sugar pea boiled

Sugar pea boiled: 40 kcal per 100g.

Energy
40
kcal per 100g
Health Score
67/100
Strong
Protein
3,3g
per 100g
Carbs
5,0g
3,7g sugar

Energy · per 100g

40 kcal
Carbs · 5,0g (54%)
Protein · 3,30g (36%)
Fat · 0,40g (10%)
Fiber: 1,6g · Sugar: 3,7g

Foodisco Health Score

Score
67
Strong
  • ✓ Some protein +3
  • ✓ Some fiber +2
  • ✓ Low energy density +4
  • ✓ Source of Vitamin K +3
  • ✓ Very high values for Vitamin K & Vitamin C +5

Vitamins & Minerals · per 100g

% NRV per EU 1169/2011 · ≥ 15% = significant source

🏆 Top source
Vitamin K
48,0 µg
64% NRV
🏆 Top source
Vitamin C
43,0 mg
54% NRV

☀️ Vitamins (10)

  • Vitamin K48,0 µg64%
  • Vitamin C43,0 mg54%
  • Vitamin B1 (Thiamin)0,130 mg12%
  • Vitamin A48,0 µg6%
  • Folat12,0 µg6%
  • Vitamin B60,070 mg5%
  • Vitamin B7 (Biotin)2,4 µg5%
  • Vitamin B2 (Riboflavin)0,060 mg4%
  • Vitamin E0,500 mg4%
  • Vitamin B3 (Niacin)0,600 mg4%

💎 Minerals (9)

  • Mangan0,260 mg13%
  • Phosphor60,0 mg9%
  • Kalium169,0 mg8%
  • Kupfer0,080 mg8%
  • Eisen0,830 mg6%
  • Calcium45,0 mg6%
  • Magnesium21,0 mg6%
  • Jod7,6 µg5%
  • Zink0,490 mg5%

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