BLS · Max-Rubner-Institut

Parsley root boiled

Parsley root boiled: 71 kcal per 100g.

Energy
71
kcal per 100g
Health Score
62/100
Solid
Protein
2,7g
per 100g
Carbs
13,1g
5,7g sugar

Energy · per 100g

71 kcal
Carbs · 13,1g (78%)
Protein · 2,73g (16%)
Fat · 0,45g (6%)
Fiber: 2,1g · Sugar: 5,7g

Foodisco Health Score

Score
62
Solid
  • ✓ Some fiber +2
  • ✓ Good source of 3 micronutrients +7
  • ✓ Very high Vitamin C content +3

Vitamins & Minerals · per 100g

% NRV per EU 1169/2011 · ≥ 15% = significant source

🏆 Top source
Vitamin C
25,5 mg
32% NRV
🏆 Top source
Kalium
444,0 mg
22% NRV
🏆 Top source
Folat
37,0 µg
19% NRV

☀️ Vitamins (9)

  • Vitamin C25,5 mg32%
  • Folat37,0 µg19%
  • Vitamin B60,203 mg15%
  • Vitamin B3 (Niacin)1,7 mg11%
  • Vitamin E0,926 mg8%
  • Vitamin B1 (Thiamin)0,082 mg7%
  • Vitamin B2 (Riboflavin)0,073 mg5%
  • Vitamin K1,0 µg1%
  • Vitamin A5,0 µg1%

💎 Minerals (9)

  • Kalium444,0 mg22%
  • Mangan0,291 mg15%
  • Kupfer0,120 mg12%
  • Phosphor53,6 mg8%
  • Magnesium23,0 mg6%
  • Zink0,588 mg6%
  • Eisen0,787 mg6%
  • Calcium39,0 mg5%
  • Jod0,358 µg0%

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