BLS · Max-Rubner-Institut

Wholemeal egg pasta boiled

Wholemeal egg pasta boiled: 125 kcal per 100g.

Energy
125
kcal per 100g
Health Score
65/100
Strong
Protein
5,2g
per 100g
Carbs
21,6g
0,3g sugar

Energy · per 100g

125 kcal
Carbs · 21,6g (74%)
Protein · 5,17g (18%)
Fat · 0,99g (8%)
Fiber: 4,5g · Sugar: 0,3g

Foodisco Health Score

Score
65
Strong
  • ✓ Some protein +3
  • ✓ Good fiber +6
  • ✓ Source of Mangan +3
  • ✓ Very high Mangan content +3

Vitamins & Minerals · per 100g

% NRV per EU 1169/2011 · ≥ 15% = significant source

🏆 Top source
Mangan
0,93 mg
47% NRV
🏆 Top source
Phosphor
109,0 mg
16% NRV

☀️ Vitamins (11)

  • Vitamin B60,124 mg9%
  • Vitamin B1 (Thiamin)0,082 mg7%
  • Vitamin B3 (Niacin)1,1 mg7%
  • Vitamin B7 (Biotin)2,5 µg5%
  • Vitamin B120,100 µg4%
  • Folat8,0 µg4%
  • Vitamin B2 (Riboflavin)0,033 mg2%
  • Vitamin E0,276 mg2%
  • Vitamin D0,100 µg2%
  • Vitamin A8,6 µg1%
  • Vitamin K0,400 µg1%

💎 Minerals (9)

  • Mangan0,930 mg47%
  • Phosphor109,0 mg16%
  • Kupfer0,110 mg11%
  • Zink0,900 mg9%
  • Magnesium30,0 mg8%
  • Eisen1,0 mg7%
  • Kalium85,0 mg4%
  • Calcium14,0 mg2%
  • Jod0,400 µg0%

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