BLS · Max-Rubner-Institut

Turkey egg raw

Turkey egg raw: 163 kcal per 100g.

Energy
163
kcal per 100g
Health Score
71/100
Strong
Protein
13,7g
per 100g
Carbs
0,3g
0,3g sugar

Energy · per 100g

163 kcal
Carbs · 0,3g (1%)
Protein · 13,70g (34%)
Fat · 11,90g (66%)
Fiber: 0,0g · Sugar: 0,3g

Foodisco Health Score

Score
71
Strong
  • ✓ Good protein content +8
  • ⚠ Saturated fat -4
  • ✓ Rich in 10 micronutrients +12
  • ✓ Very high values for Vitamin B12 & Vitamin B7 (Biotin) +5

Vitamins & Minerals · per 100g

% NRV per EU 1169/2011 · ≥ 15% = significant source

🏆 Top source
Vitamin B12
1,7 µg
68% NRV
🏆 Top source
Vitamin B7 (Biotin)
19,5 µg
39% NRV
🏆 Top source
Vitamin D
1,8 µg
36% NRV

☀️ Vitamins (11)

  • Vitamin B121,7 µg68%
  • Vitamin B7 (Biotin)19,5 µg39%
  • Vitamin D1,8 µg36%
  • Folat71,0 µg36%
  • Vitamin B2 (Riboflavin)0,470 mg34%
  • Vitamin A170,0 µg21%
  • Vitamin K8,0 µg11%
  • Vitamin E1,2 mg10%
  • Vitamin B1 (Thiamin)0,110 mg10%
  • Vitamin B60,131 mg9%
  • Vitamin B3 (Niacin)0,012 mg0%

💎 Minerals (9)

  • Eisen4,1 mg29%
  • Jod43,5 µg29%
  • Phosphor170,0 mg24%
  • Zink1,6 mg16%
  • Calcium99,0 mg12%
  • Kalium142,0 mg7%
  • Kupfer0,062 mg6%
  • Magnesium13,0 mg3%
  • Mangan0,038 mg2%

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