BLS · Max-Rubner-Institut

Pak choi boiled

Pak choi boiled: 15 kcal per 100g.

Energy
15
kcal per 100g
Health Score
68/100
Strong
Protein
1,7g
per 100g
Carbs
1,0g
0,8g sugar

Energy · per 100g

15 kcal
Carbs · 1,0g (33%)
Protein · 1,65g (54%)
Fat · 0,18g (13%)
Fiber: 1,6g · Sugar: 0,8g

Foodisco Health Score

Score
68
Strong
  • ✓ Some fiber +2
  • ✓ Low energy density +4
  • ✓ Good source of 3 micronutrients +7
  • ✓ Very high values for Vitamin K & Folat +5

Vitamins & Minerals · per 100g

% NRV per EU 1169/2011 · ≥ 15% = significant source

🏆 Top source
Vitamin K
82,0 µg
109% NRV
🏆 Top source
Folat
137,7 µg
69% NRV
🏆 Top source
Vitamin C
13,5 mg
17% NRV

☀️ Vitamins (9)

  • Vitamin K82,0 µg109%
  • Folat137,7 µg69%
  • Vitamin C13,5 mg17%
  • Vitamin B60,094 mg7%
  • Vitamin A30,0 µg4%
  • Vitamin B1 (Thiamin)0,024 mg2%
  • Vitamin B2 (Riboflavin)0,030 mg2%
  • Vitamin B3 (Niacin)0,310 mg2%
  • Vitamin B7 (Biotin)0,100 µg0%

💎 Minerals (9)

  • Calcium73,0 mg9%
  • Kalium164,0 mg8%
  • Mangan0,157 mg8%
  • Kupfer0,055 mg6%
  • Magnesium18,0 mg5%
  • Eisen0,568 mg4%
  • Phosphor27,0 mg4%
  • Zink0,250 mg3%
  • Jod0,300 µg0%

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