Cloud bread met hazelnotenpasta
Would you like something sweet for breakfast? Our chocolate-nut spread is quick to make and stays fresh in the refrigerator for a few days. With the airy light bread made from four ingredients, the cream tastes particularly aromatic. The healthy fats help you stay on track with your diet, even when you have a sweet craving.
Ingrediënten — 4 Porties
- Hazelnoten
- Eieren
- Dubbele roomkaas
- Bakpoeder
- Cacaopoeder
- Avocado
- Zout
- Zoetstof (Stevia, Erythritol, of vergelijkbaar)
Bereiding
- 1
{"instruction":"Preheat the oven to 270°C.","step_number":1}
- 2
{"instruction":"Begin by spreading the hazelnuts on a baking sheet lined with parchment paper and roast for about 8 minutes.","step_number":2}
- 3
{"instruction":"Remove the nuts from the oven, let them cool, and reduce the oven temperature to 180°C.","step_number":3}
- 4
{"instruction":"Meanwhile, separate the eggs for the cloud breads and mix the yolks with the cream cheese and baking powder.","step_number":4}
Open het volledige recept, voeg toe aan je weekplan, genereer een boodschappenlijst — alles in de app.
