Tiras de pollo con fideos en salsa de nata
543 kcal / porción ⏱ 35 min
🍽 2 Porciones
Ingredientes — 2 Porciones
- 250 g pasta
- 300 g chicken breast
- 200 ml cream
- 1 piece onion
- 2 cloves garlic
- salt to taste
- pepper to taste
- 1 tablespoon oil
- 5 g parsley
Preparación
- 1
Cook the pasta according to the instructions on the package and then drain.
- 2
Cut the chicken breast into strips and season them with salt and pepper.
- 3
Heat the oil in a frying pan. Finely chop the onion and garlic and sauté them in the pan.
- 4
Add the chicken strips and cook until they are golden brown.
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