Vegan Baked Fusilli Casserole

Name: Vegan Baked Fusilli Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4 Servings
Ingredients: 400 g Protein Pasta; 100 g Cherry Tomatoes; 200 g Vegan Mince; 125 g Vegan Bacon; 1 piece Red Onion; 1 handful Parsley; 2 tsp Garlic Powder; 2 tsp Thyme; 1 tsp Oregano; 0.5 tsp Nutmeg; to taste Salt; to taste Pepper; 25 g Nutritional Yeast; 200 ml Soy Cuisine Light; 400 ml Soy Milk; 300 ml Broth; 1 little Vegan Cream; 100 g Vegan Grated Cheese

789 kcal / serving ⏱ 70 min 🍽 4 Servings

Ingredients — 4 Servings

400 g Protein Pasta
100 g Cherry Tomatoes
200 g Vegan Mince
125 g Vegan Bacon
1 piece Red Onion
1 handful Parsley
2 tsp Garlic Powder
2 tsp Thyme
1 tsp Oregano
0.5 tsp Nutmeg
to taste Salt
to taste Pepper
25 g Nutritional Yeast
200 ml Soy Cuisine Light
400 ml Soy Milk
300 ml Broth
1 little Vegan Cream
100 g Vegan Grated Cheese

Instructions

1
Add all the ingredients one by one into a baking dish and mix carefully.
2
Finally, spread some vegan cream on top and sprinkle the vegan grated cheese over it.

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