Oven Ribs with Blueberry Sauce
970 kcal / serving ⏱ 190 min
🍽 2 Servings
Ingredients — 2 Servings
- 1 tbsp coconut blossom sugar
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp chili powder
- 1 tbsp paprika powder
- 1 tsp pepper
- 1 tsp cayenne pepper
- 2 tsp salt
- 500 g pork ribs
- 150 g blueberries
- 3 tbsp honey
- 32 ml apple cider vinegar
- 1 tsp tapioca starch
Instructions
- 1
Preheat the oven to 130°C.
- 2
First, mix coconut blossom sugar, garlic powder, onion powder, chili powder, paprika powder, pepper, cayenne pepper, and salt in a bowl.
- 3
Now pat the ribs dry with paper towels and use a small spoon to remove the silver skin from the back.
- 4
Next, evenly distribute and rub the spice mixture on both sides of the ribs.
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