Sushi Bowl
An absolute game changer – tastes almost exactly like sushi.
746 kcal / serving ⏱ 35 min
🍽 2 Servings
Ingredients — 2 Servings
- 80 g fresh mango
- 80 g avocado
- 75 g Basmati rice
- 175 g chicken breast fillet
- 100 g cream cheese 0.2% fat
- 20 ml soy sauce
- 10 ml Sriracha
- 4 g roasted sesame
- null chives
Instructions
- 1
Cook the chicken breast fillet until done and shred with two forks. Cook the rice as well.
- 2
Distribute the avocado in a glass bowl. Add pulled chicken, cream cheese, mango, and then the cooled Basmati rice, pressing everything down well.
- 3
Place briefly in the refrigerator and then turn out onto a plate.
🔒 3 steps in the Foodisco app
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