Spinach Parmesan Pasta
339 kcal / serving ⏱ 15 min
🍽 2 Servings
Ingredients — 2 Servings
- 120 g whole grain spaghetti
- 1 tbsp butter
- 1 clove garlic
- 25 g Parmesan, grated
- pepper and salt to taste
- 150 g baby spinach, fresh
Instructions
- 1
First, cook the whole grain spaghetti according to the package instructions. Drain the cooked pasta in a colander.
- 2
Now add the butter to the pot, peel the garlic clove, crush it, add it, and sauté in the butter for about 3 minutes.
- 3
Then add the spinach and sauté until it has wilted.
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