Pulled Chicken Burger
516 kcal / serving ⏱ 36 min
🍽 2 Servings
Ingredients — 2 Servings
- 150 g chicken breast fillet
- 0.5 tsp paprika powder
- 0.5 tsp garlic powder
- 0.5 tsp chili powder
- to taste pepper and salt
- 150 g carrot
- 200 g pointed cabbage
- 1 tbsp mayonnaise
- 1 tsp mustard
- 1 tsp white wine vinegar
- 1 tbsp olive oil
- 100 ml barbecue sauce
- 2 pieces hamburger buns
Instructions
- 1
First, season the chicken breast with paprika powder, garlic powder, chili powder, pepper, and salt.
- 2
Peel the carrot and grate it coarsely. Remove the core and outer leaves from the pointed cabbage and cut it into fine strips.
- 3
Mix mayonnaise, mustard, white wine vinegar, pepper, and salt, and combine with the pointed cabbage and carrot.
- 4
Heat oil in a pan over medium heat and fry the chicken for about 3 minutes on each side.
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