Protein Cheesecake
203 kcal / serving ⏱ 75 min
🍽 10 Servings
Ingredients — 10 Servings
- 1000 g low-fat Quark
- 600 g light cream cheese
- 6 eggs
- 2 packets vanilla pudding powder
- 50 g erythritol
Instructions
- 1
Mix all the ingredients well in a large bowl until a homogeneous mixture forms.
- 2
Pour the mixture into a cake pan.
🔒 3 steps in the Foodisco app
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