Potatoes with Wild Garlic Dip
343 kcal / serving ⏱ 35 min
🍽 2 Servings
Ingredients — 2 Servings
- 600 g Potatoes
- 200 g Curd Cheese < 10 % Fat
- 1 handful Wild Garlic
- 0.5 piece Raw Lemon↗
- 200 ml Low-Fat Milk, Fresh, 1.5 % Fat, Pasteurized
- to taste Salt
- to taste Olive Oil
- to taste Sesame
- to taste Salt
Instructions
- 1
Wash the potatoes thoroughly. Optionally, they can be peeled.
- 2
Place a sieve with the potatoes into a pot.
- 3
Fill the pot with water, making sure the potatoes do not touch the water.
- 4
Cover the pot with a lid and let the water simmer gently. The potatoes will cook through the steam.
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