Poppy Seed Quark Rolls
51 kcal / serving ⏱ 35 min
🍽 13 Servings
Ingredients — 13 Servings
- 20 g poppy seeds
- 10 g vanilla pudding powder
- 100 ml milk (almond-oat milk)
- 2 tbsp erythritol
- 150 g low-fat quark
- 100 g spelt flour
- 5 g baking powder
- 2 tsp honey
Instructions
- 1
Mix poppy seeds, vanilla pudding powder, milk, and erythritol in a bowl for the poppy seed filling.
- 2
Bring the filling ingredients to a boil either in the microwave or on the stove, stirring constantly.
- 3
Then let the poppy seed filling cool completely.
- 4
Knead low-fat quark, spelt flour, baking powder, and sweetener together in a separate bowl for the dough.
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