Pad Thai with chicken breast

Name: Pad Thai with chicken breast
Prep time: 15 min
Total time: 15 min
Yield: 3 Servings
Ingredients: 150 g cooked rice noodles; 225 g grilled chicken breast fillet; 3 tbsp olive oil; 2 whole raw chicken eggs; 1 tsp mayonnaise with vinegar; 15 ml fish sauce; 1 tbsp apple-banana salad sweetened with honey; to taste paprika powder; to taste pepper and salt; 70 g mung bean sprouts; 20 g roasted peanuts; 20 g raw spring onion/scallion; 0.5 raw lemon

408 kcal / serving ⏱ 15 min 🍽 3 Servings

Ingredients — 3 Servings

150 g cooked rice noodles
225 g grilled chicken breast fillet
3 tbsp olive oil↗
2 whole raw chicken eggs
1 tsp mayonnaise with vinegar
15 ml fish sauce
1 tbsp apple-banana salad sweetened with honey
to taste paprika powder
to taste pepper and salt
70 g mung bean sprouts
20 g roasted peanuts
20 g raw spring onion/scallion
0.5 raw lemon↗

Instructions

1
Prepare the rice noodles according to the package instructions.
2
Cut the chicken breast fillet into small pieces and sauté in a pan with 1 tablespoon of olive oil, then set aside.
3
In the same pan, heat the remaining olive oil and crack in the eggs, cooking until they are golden yellow.

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