Lemon Poppy Seed Cake
146 kcal / serving ⏱ 45 min
🍽 8 Servings
Ingredients — 8 Servings
- 2 pieces eggs
- 400 g high protein pudding
- 0.5 pieces lemons
- 8 g poppy seeds↗
- 110 g semolina
- 0.5 tsp baking powder
- as needed sweetener
- as needed powdered sugar
Instructions
- 1
Mix the eggs, the high protein pudding, the lemon zest, the lemon juice, poppy seeds, semolina, baking powder, and sweetener in a bowl.
- 2
Pour the batter into a suitable baking pan and bake the cake at 160 degrees Celsius (top/bottom heat) for about 30 minutes.
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