Lasagna Soup

Name: Lasagna Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 3 Servings
Ingredients: 500 ml vegetable broth; 0.5 piece onion; 2 cloves garlic; 85 g lentils, brown; 400 g tomatoes, chopped; 400 g tomatoes, pureed; 80 g lasagna sheets, egg-free; to taste oregano, dried; to taste basil, fresh

238 kcal / serving ⏱ 45 min 🍽 3 Servings

Ingredients — 3 Servings

500 ml vegetable broth
0.5 piece onion↗
2 cloves garlic
85 g lentils, brown
400 g tomatoes, chopped
400 g tomatoes, pureed
80 g lasagna sheets, egg-free
to taste oregano, dried
to taste basil, fresh

Instructions

1
Gently heat the vegetable broth in a saucepan.
2
Meanwhile, peel the onion and garlic cloves and chop them into small pieces.
3
Add both to the vegetable broth along with the lentils and let simmer for about 15 minutes.

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