Gnocchi Asparagus Casserole
512 kcal / serving ⏱ 35 min
🍽 2 Servings
Ingredients — 2 Servings
- 150 ml vegetable broth
- 150 g Bresso Light
- 500 g potato gnocchi
- 500 g green asparagus
- 62.5 g mini mozzarella light
Instructions
- 1
Break off the bottom end of the green asparagus, as this is where the woody part ends.
- 2
Place the gnocchi together with the asparagus, Bresso Light, and vegetable broth in a suitable baking dish and mix everything together.
- 3
Put the dish in the oven at 180 degrees for 30 minutes.
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