Crispy Rice Paper Bagels
198 kcal / serving ⏱ 21 min
🍽 2 Servings
Ingredients — 2 Servings
- 8 sheets rice paper
- 1 egg
- 50 ml milk
- as needed oil spray
- as needed sesame
- 30 g cream cheese (0.2% fat)
- 30 g chicken breast
- as needed lettuce
Instructions
- 1
Beat the egg and the milk in a bowl.
- 2
Use 4 rice paper sheets for each bagel. First, dip 2 sheets in the egg-milk mixture and layer them on top of each other, then repeat this with the remaining two sheets.
- 3
Cut the rice paper sheets in a star shape and fold the tips outward to create an opening.
- 4
Place two of the prepared pieces with the folds facing inward on top of each other to form a bagel. Then place them in the air fryer.
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