Creamy Leek Bean Pan

Name: Creamy Leek Bean Pan
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 Servings
Ingredients: 2 pieces leeks; 400 g beans; 250 g pasta; 2 cloves garlic; 0.5 piece lemon; 1 tablespoon cashew butter; 1 tablespoon mustard; 1 tablespoon olive oil; 1 tablespoon butter; 1 teaspoon salt; 0 as needed pepper; 100 ml pasta water; 2 teaspoons tarragon

467 kcal / serving ⏱ 25 min 🍽 2 Servings

Ingredients — 2 Servings

2 pieces leeks
400 g beans
250 g pasta
2 cloves garlic
0.5 piece lemon
1 tablespoon cashew butter
1 tablespoon mustard
1 tablespoon olive oil
1 tablespoon butter
1 teaspoon salt
0 as needed pepper
100 ml pasta water
2 teaspoons tarragon

Instructions

1
Remove the dark green part of the leek, rinse the leek thoroughly, and slice it finely.
2
Finely chop the garlic and briefly sauté in a mixture of butter and olive oil.
3
Add the leek to the pan and sauté until translucent.
4
Grate the lemon zest and add it along with the juice of half a lemon to the leek.