Creamy Chicken Cream Pan

Name: Creamy Chicken Cream Pan
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 Servings
Ingredients: 500 g chicken breast; 1 piece red onion; 150 g rice; 125 ml oat cream; 125 g light cream cheese; 50 ml unsweetened almond milk; 40 g tomato paste; 20 g mustard; as needed sweet paprika; as needed salt; as needed black pepper; as needed garlic cloves; as needed fresh basil

724 kcal / serving ⏱ 50 min 🍽 2 Servings

Ingredients — 2 Servings

500 g chicken breast
1 piece red onion
150 g rice
125 ml oat cream
125 g light cream cheese
50 ml unsweetened almond milk
40 g tomato paste
20 g mustard
as needed sweet paprika
as needed salt
as needed black pepper
as needed garlic cloves
as needed fresh basil

Instructions

1
Peel the onion and cut it into thin rings. Cut the chicken breast fillet into cubes.
2
Put the ingredients for the sauce in a bowl and mix everything with a whisk until a creamy consistency is achieved.
3
Put the chicken, onions, and the prepared sauce in an ovenproof dish and mix everything carefully.

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