Creamy Chicken Cream Pan
681 kcal / serving ⏱ 50 min
🍽 2 Servings
Ingredients — 2 Servings
- 500 g Chicken breast
- 1 piece Red onion
- 150 g Rice
- 125 ml Oat cream
- 125 g Light cream cheese
- 50 ml Unsweetened almond milk
- 40 g Tomato paste
- 20 g Mustard
- to taste Sweet paprika
- to taste Salt
- to taste Black pepper
- to taste Garlic cloves
- to taste Fresh basil
Instructions
- 1
Peel the onion and slice it into thin rings. Cut the chicken breast into cubes.
- 2
Put the ingredients for the sauce into a bowl and whisk everything together until a creamy consistency is achieved.
- 3
Add the chicken, onions, and the prepared sauce to an ovenproof dish and mix everything carefully.
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