Watermelon Rice Salad with Chicken

Name: Watermelon Rice Salad with Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 Servings
Ingredients: 10 g ginger, grated; 10 ml maple syrup; 1 piece lime; 2 tsp olive oil; 400 g chicken breast fillet; 500 g seedless watermelon; 200 g fresh spinach; 60 g alfalfa sprouts; 25 g basmati rice; 20 ml soy sauce

453 kcal / serving ⏱ 35 min 🍽 2 Servings

Ingredients — 2 Servings

10 g ginger, grated
10 ml maple syrup
1 piece lime
2 tsp olive oil
400 g chicken breast fillet
500 g seedless watermelon
200 g fresh spinach
60 g alfalfa sprouts
25 g basmati rice
20 ml soy sauce

Instructions

1
Mix ginger, soy sauce, and maple syrup with the juice of half a lime.
2
Sear the chicken breast in an ovenproof pan with olive oil on both sides for 1 minute each. Then add the ginger sauce and briefly continue frying.
3
Now place the chicken breast in the preheated oven at 120°C for about 20 minutes.
4
Prepare the basmati rice according to package instructions.