Tortilla with Green Vegetables
296 kcal / serving ⏱ 50 min
🍽 2 Servings
Ingredients — 2 Servings
- 150 g Potatoes
- 0.5 Onion
- 10 g Fresh parsley
- 4 Eggs
- Pepper and salt to taste
- 75 g Green beans, frozen
- 100 g Peas, frozen
- 100 g Baby spinach
- 1 Clove of garlic
- 1 tsp Rapeseed oil
Instructions
- 1
Preheat the oven to 160°C.
- 2
First, peel the potatoes, cut them in half, place them in a pot, and add enough water to just cover the potatoes. Salt the water, bring it to a boil, and let it simmer for about 15 minutes with the lid slightly closed over medium heat.
- 3
Meanwhile, peel the onion and cut it into small pieces, and chop the parsley.
- 4
Also, crack the eggs into a bowl, season with pepper and salt, add the parsley, and lightly whisk everything together with a whisk.
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