Spaghetti Ice Cream Cake
494 kcal / serving ⏱ 65 min
🍽 2 Servings
Ingredients — 2 Servings
- 400 g strawberries↗
- 12 g cake glaze
- 1 tbsp erythritol
- 5 g white chocolate
- 500 g Quark↗
- 200 g light cream cheese
- 150 g Greek yogurt 0%
- 2 eggs↗
- 37 g vanilla pudding powder
- 2 scoops sweetener
Instructions
- 1
Place the low-fat Quark, cream cheese, yogurt, eggs, pudding powder, and sweetener in a large bowl and mix until smooth.
- 2
Pour the mixture into a baking pan and bake at 170 degrees Celsius with fan for about 40 to 45 minutes, then let the cake cool completely.
- 3
For the topping, finely puree the strawberries together with the red cake glaze and erythritol.
🔒 3 steps in the Foodisco app
Open the full recipe, add to weekly plan, generate shopping list — all in the app.
