Protein Mini Cheesecakes
128 kcal / serving ⏱ 45 min
🍽 12 Servings
Ingredients — 12 Servings
- 100 g oat flour
- 50 g ground almonds
- 150 g applesauce
- 500 g low-fat quark
- 200 g low-fat cream cheese
- 37 g vanilla pudding powder
- 1 piece egg
- 1 tbsp erythritol
- 150 g frozen raspberries
- 1 tbsp shredded coconut
Instructions
- 1
Preheat the oven to 170°C.
- 2
For the base, mix oat flour, ground almonds, and applesauce into a dough and place it in silicone muffin molds or a muffin tray.
- 3
Combine low-fat quark, cream cheese, pudding powder, egg, and erythritol into a smooth mixture and spread half of it over the bases.
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