Oatmeal Protein Pancakes
272 kcal / serving ⏱ 20 min
🍽 2 Servings
Ingredients — 2 Servings
- 60 g rolled oats
- 2 eggs
- 50 g milk
- 200 g low-fat quark
- 2 teaspoons baking powder
- 1 pinch salt
- 1 tablespoon coconut oil for frying
Instructions
- 1
Put the oats in the mixing bowl and chop for 10 sec/speed 10, then transfer.
- 2
Add eggs, milk, low-fat quark, and flour to the mixing bowl and mix for 30 sec/speed 2. Add some water if necessary to create a liquid batter.
- 3
Let the batter swell for 10 minutes.
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