Oatmeal Protein Pancakes
293 kcal / serving ⏱ 20 min
🍽 2 Servings
Ingredients — 2 Servings
- 60 grams organic rolled oats fine 500g
- 2 eggs
- 50 grams low-fat milk, fresh, 1.5% fat, pasteurized
- 200 grams low-fat quark
- 2 teaspoons baking powder
- 1 pinch iodized table salt
- 1 tablespoon coconut oil
Instructions
- 1
Add oats to the mixing bowl and chop for 10 seconds/Speed 10, then transfer to another container.
- 2
Add eggs, milk, low-fat quark, and flour to the mixing bowl and mix for 30 seconds/Speed 2. If necessary, add a little water to create a liquid batter.
- 3
Let the batter rest for 10 minutes.
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