Gluten-Free & Sugar-Free Brookies
201 kcal / serving ⏱ 45 min
🍽 12 Servings
Ingredients — 12 Servings
- 3 pieces of eggs
- 120 g maple syrup
- 200 g apple puree
- 220 g ground almonds
- 2 tsp baking powder
- 30 g cocoa powder
- 80 g dark chocolate chips
Instructions
- 1
Preheat the oven to 180 °C.
- 2
Mix the eggs, maple syrup, and applesauce in a bowl.
- 3
Combine the ground almonds and baking powder in a separate bowl.
- 4
Add the dry ingredients to the wet ingredients and mix everything well.
- 5
Divide the dough into two halves.
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