Bruschetta with Grilled Pears and Prosciutto
Combining sweet and salty notes in a dish is always an exciting endeavor – for the following two recipes, you will only need 15 and 30 minutes, respectively. The recipe features pears served with grilled prosciutto and blue cheese.
321 kcal / serving ⏱ 22 min
🍽 6 Servings
Ingredients — 6 Servings
- 2 ripe pears
- 1 tbsp freshly squeezed lemon juice
- 1 baguette
- 4 thin slices of prosciutto
- 200 g ricotta
- 50 g blue cheese
- 3 tbsp honey
Instructions
- 1
Prepare the grill for direct medium heat (175–230 °C).
- 2
Peel the pears, quarter them, and remove the core. Place in an oven-safe bowl, add lemon juice, and mix.
- 3
Thinly brush one side of the baguette slices with oil.
🔒 3 steps in the Foodisco app
Open the full recipe, add to weekly plan, generate shopping list — all in the app.
