Asian Cucumber Mango Salad
116 kcal / serving ⏱ 20 min
🍽 4 Servings
Ingredients — 4 Servings
- 1 piece cucumber
- 1 piece mango
- 5 pieces spring onions
- 1 handful coriander
- 1 piece chili pepper
- 1 teaspoon ginger
- 1 piece lime
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
Instructions
- 1
Peel the mango and cucumber and use a vegetable peeler to cut both fruits into fine strips.
- 2
Cut the spring onions into thin rings and coarsely chop the coriander.
- 3
Place the prepared ingredients in a large salad bowl.
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